Ingredients: 20 heads freshly picked elderflowers
60g citric acid or lemon salt (I bought mine in one of the Turkish shops in London)
1. Cut the flowers and place them in large bowl or saucepan.
2. Add sliced lemons and citric acid
3. In a large, heavy-bottomed pan, heat the sugar and water until it boils and then allow to boil for about 5 minutes to form a thin syrup