Even though there have been only two series, I have managed to try some of "Little Paris Kitchen" recipes myself: two breakfast treats! First I tried Croque Madame muffins as seeing it how it was created really inspired me!
EGGS IN POTS
Ingrediants: 150g creme fraiche
salt and freshly ground black pepper
handful of chopped dill
1 rasher of bacon
Preheat the oven to 180C
Season the creme fraiche with salt, freshly ground
pepper and a pinch of nutmeg.
Place a heaped tablespoon of creme fraiche in the
bottom of a ramekin, followed by a little dill.
Crack an egg on top, add a second tablespoon of
creme fraiche and sprinkle with a pinch each of salt, pepper and nutmeg. Add small tear of bacon on top.
Repeat all this with three more ramekins.
Place the ramekins in a baking dish and pour enough
lukewarm water into the dish to come halfway up the sides of the
Bake for 15 minutes or until the egg yolks are set
to your liking.
Finish each serving with some dill.