Friday, 22 July 2011
The Friendly Nettle Icon
Here it comes, The Friendly Nettle Icon (see picture above) which is practically me! My friend Vicki drew this in such detail that even the dress and the helmet represents the exact ones I have in reality. And yes I cycle as well and my bike is lookalike to the one drawn!
Thanks Vicki, as a thanks here is the recipe for the chocolate mousse that you always wanted! I have developed this recipe after once eating a nice chocolate mousse tartlet at Hurwundeki cafe that is located next to Cambridge Heath station in East London (I love their arty antique look and I just found out that they also have a boutique and the hairdressers!). As for the recipe below I usually use pastry to hold the mousse, but since Vicki doesn't like it I wasn't dear to add it (she says that pastry is the pointlessly added extra calories). So if you want to use a pastry use a sweet one or use the ramekins (I reused "Gü Puds", which just show how much I used to be addicted to those desserts as I have sooo many of these little glass ramekins). So here it comes...
VICKI'S FAVOURITE CHOCOLATE MOUSSE
Ingredients: 150g dark chocolate (70% cocoa content)
100g unsalted butter
30g caster sugar
1 handful of raspberries (or other berries)
1 Preheat oven to 170C
2. Put both chocolate (broken into pieces) and the butter in a bowl set over a pan of simmering water, making sure the water doesn't touch the base of the bowl. Leave it there until everything there are melted.
3. Whisk the egg and caster sugar together until pale and thick and increased in volume. Pour the warm melted chocolate and butter into the whisked mixture and and combine it well.
4. Spoon the mixture into the ramekins (or into pastry if you prefer) and bake them for 8min EXACTLY! (In fact once I forgot to bake it and me with my friends kept guessing why the butter have set on the top.... only later it got to me that I did not even baked it... it was quite embarrassing to admit that to my friends while we were eating it!)
5. Put the pots in the fridge for at least two hours (after cooling it down of course as apparently it would hurt the fridge)